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Ingredients
US|METRIC
4 SERVINGS
- 1 baby back ribs (rack, halved)
- 2 tsp. salt
- 1 tsp. black pepper
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 2 tsp. dried oregano
- 1/4 cup brown sugar
- 1 cup barbecue sauce
- 1 lb. green beans
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1880mg78% |
| Potassium520mg15% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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