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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup fish sauce (good-quality)
- 1/4 cup vegetable oil
- 2 Tbsp. vinegar
- 2 Tbsp. agave (honey, or simple syrup made with palm sugar, most authentic)
- 2 tsp. soy sauce
- 2 Tbsp. sesame oil
- 1/2 lime juiced
- 1 tsp. Sriracha
- 1 lb. lean steak (or protein preference)
- 1 head cabbage (shredded)
- 1 cup shredded carrots
- 1 cup bean sprouts ([Editors' note: Other sprouts work well, too!])
- 1 red pepper (sliced thin)
- 1 Thai chili (or serrano chili sliced thin)
- 1 handful chopped cilantro (roughly)
- 1 handful mint (roughly chopped)
- 1/2 cup roasted peanuts (chopped)
- 1/4 cup fried shallots (crispy, available at Asian markets or you can use the French-fried onions that you put on green bean casserole if you don't have access to an international market)
- 3 edible flowers (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1350mg56% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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