One-Minute Chocolate Peanut Butter Mug Cake Recipe | Yummly

One-Minute Chocolate Peanut Butter Mug Cake

Colleen Kelley: "Easy and delicious! Added chocolate syrup on top!" Read More
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  • 1/4 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup milk (at room temperature)
  • 2 tablespoons butter (melted and cooled)
  • 1/4 teaspoon pure vanilla extract
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon mini chocolate chips
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    NutritionView More

    Sodium18% DV420mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories630Calories from Fat340
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Colleen Kelley a month ago
    Easy and delicious! Added chocolate syrup on top!
    Kim Lonergan a month ago
    Made this as soon as I saw it... delicious!
    Kyleigh Calero 2 months ago
    Amazing! If you love chocolate, this is for you!
    Carrie Schindler 3 months ago
    Absolutely AMAZING!!!!!
    Yari 3 months ago
    This was absolutely delicious! Every time I make a mug cake, I use a different recipe because they’re never what I’m looking for. I think I’ve finally found the perfect one though! 😳💘 The taste of the cake is exactly what I’ve always wanted 🤤
    Padfoot 4 months ago
    It was amazing, but too rich. Still makes it worth trying, though!
    Deeeelicious, I used Swiss miss sweetened cocoa and subtracted 1 tablespoon of sugar and changed the peanut butter to fresh raspberries and white chocolate chips and it was spectacular.☺️
    hasna 6 months ago
    so good, better than i was expecting it to taste. sometimes i leave out the peanut butter and just use chocolate chips, sometimes i use both. depends on what im craving
    Ondrelique O. 7 months ago
    Perfect. Just what I was looking for.
    Savanna 8 months ago
    I substituted the sugar for brown sugar. I also substituted hot chocolate mix for cocoa powder. I used sun butter in stead of peanut butter. I left out the vanilla extract. It turned out really good. If you make this I would recommend the substitutes and add an extra tablespoon of sugar
    jamie34b21 10 months ago
    Way Too dry and too rich, couldn’t even eat it. I’m appalled I wasted such simple ingredients on this.
    overall 10 months ago
    Wasn't very good. Although I should've expected that of a minute-microwave-mug cake. I didn't even finish it.
    G G. 10 months ago
    This isn't bad. I followed the directions exactly. The cale turned out very sponge like. If I made this again, I would need to add more sugar. It is a bit bitter.
    Emi Cookies 10 months ago
    it was amazing. Although I didn't have cocoa powder so i used chocolate milk powder. Instead of two tablespoons I used four and because there is sugar in chocoate milk powder i didnt put the sugar in and it was very good.
    Kierra Hendrickson 10 months ago
    Great! I added a little bit more milk based on the reviews! It was nice, took 2 minutes in the microwave (I’m at high elevation so it might be different for all) I’d add just a slight bit less cocoa powder but other than that, incredible! Will definitely make again!
    Pate a year ago
    It was pretty good! It was a little on the dry side so I put a dollop of icecream on top and that helped a lot, so overall pretty good.
    Haleen McMahan a year ago
    I liked it but it needs a little more milk because it was a slightly dry I also added a little more sugar to the batter Definitely plan to make this again😁
    Dianne rodrigues a year ago
    Not for me.... It's probably how it's supposed to be.... gooey yet dry. Just not the traditional cake and I'd rather not eat it.🤐
    paula wiid a year ago
    This is great! Quick and easy and the ingredients are cupboard staples,so you can make this at the drop of a hat.
    Ashley a year ago
    Omg so delicious and in 1 minute !!! I’ll be making this again !!!!
    Lena a year ago
    Best mug cake I’ve ever had! Had it in the microwave for 2 minutes though
    Anneke a year ago
    Yummmm! I substituted the butter for coconut oil, melted and cooled. Make sure batter is smooth but not too runny. I did not add peanut butter but added more choc chips instead. Microwaved it on 1,05min. The cake was moist and still runny right at the bottom. Perfection!
    Shawn a year ago
    It was good just very rich
    Simpson a year ago
    It was great I did cook it for two minutes though.
    Cheyenne Bedia a year ago
    I added an egg bc that’s what I know for most cakes and made it for 2 mins. Had a giant sweet tooth all night and this hit the spot. Probably gonna make again
    Lindsay Trottier a year ago
    I didn’t have milk, so I used almond milk. It’s not great, but that could be my substitution
    Pat T a year ago
    Great! Needed more sugar, like about a couple teaspoons to start. Will make again
    John F. a year ago
    Really easy, making again tonight
    Christian Parks a year ago
    Easy to make. The kids & I enjoyed this.
    Delicious, but I took it out of the mug too soon and it fell apart