Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup all purpose flour
- 2 Tbsp. unsweetened cocoa powder
- 2 Tbsp. sugar
- 1/4 tsp. baking powder
- 1/4 cup milk (at room temperature)
- 2 Tbsp. butter (melted and cooled)
- 1/4 tsp. pure vanilla extract
- 1 Tbsp. creamy peanut butter
- 1 Tbsp. mini chocolate chips
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol65mg22% |
Sodium420mg18% |
Potassium480mg14% |
Protein13g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars36g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(109)
Lily C. 3 years ago
I might have misjudged my measurements on this one cause it came out with a lot of excess liquid, which made the texture really greasy. The flavor was good, though.
Mia 4 years ago
It was great and I left out the chocolate chips. You have to follow the recipe word for word and you may have to change the time it the microwave depending on your microwave setting.
Massimiliano Johnson 4 years ago
Easy and tasty! i just incresed microwave a
time a little for higher elevation
Yari 4 years ago
This was absolutely delicious! Every time I make a mug cake, I use a different recipe because they’re never what I’m looking for. I think I’ve finally found the perfect one though! 😳💘 The taste of the cake is exactly what I’ve always wanted 🤤
Peete 4 years ago
Deeeelicious, I used Swiss miss sweetened cocoa and subtracted 1 tablespoon of sugar and changed the peanut butter to fresh raspberries and white chocolate chips and it was spectacular.☺️
hasna 4 years ago
so good, better than i was expecting it to taste. sometimes i leave out the peanut butter and just use chocolate chips, sometimes i use both. depends on what im craving
Savanna 4 years ago
I substituted the sugar for brown sugar. I also substituted hot chocolate mix for cocoa powder. I used sun butter in stead of peanut butter. I left out the vanilla extract. It turned out really good. If you make this I would recommend the substitutes and add an extra tablespoon of sugar
jamie34b21 5 years ago
Way Too dry and too rich, couldn’t even eat it. I’m appalled I wasted such simple ingredients on this.
overall 5 years ago
Wasn't very good. Although I should've expected that of a minute-microwave-mug cake. I didn't even finish it.
G G. 5 years ago
This isn't bad. I followed the directions exactly. The cale turned out very sponge like. If I made this again, I would need to add more sugar. It is a bit bitter.
Emi Cookies 5 years ago
it was amazing. Although I didn't have cocoa powder so i used chocolate milk powder. Instead of two tablespoons I used four and because there is sugar in chocoate milk powder i didnt put the sugar in and it was very good.
Kierra Hendrickson 5 years ago
Great! I added a little bit more milk based on the reviews! It was nice, took 2 minutes in the microwave (I’m at high elevation so it might be different for all)
I’d add just a slight bit less cocoa powder but other than that, incredible! Will definitely make again!
Pate 5 years ago
It was pretty good! It was a little on the dry side so I put a dollop of icecream on top and that helped a lot, so overall pretty good.
Haleen McMahan 5 years ago
I liked it but it needs a little more milk because it was a slightly dry I also added a little more sugar to the batter Definitely plan to make this again😁
Dianne rodrigues 5 years ago
Not for me.... It's probably how it's supposed to be.... gooey yet dry. Just not the traditional cake and I'd rather not eat it.🤐
paula wiid 5 years ago
This is great! Quick and easy and the ingredients are cupboard staples,so you can make this at the drop of a hat.
Anneke 5 years ago
Yummmm! I substituted the butter for coconut oil, melted and cooled. Make sure batter is smooth but not too runny. I did not add peanut butter but added more choc chips instead. Microwaved it on 1,05min. The cake was moist and still runny right at the bottom. Perfection!
Cheyenne Bedia 5 years ago
I added an egg bc that’s what I know for most cakes and made it for 2 mins. Had a giant sweet tooth all night and this hit the spot. Probably gonna make again