One-Minute Chocolate Peanut Butter Mug Cake Recipe | Yummly

One-Minute Chocolate Peanut Butter Mug Cake

FIVE HEART HOME(127)
Lisa Siemer: "Absolutely delicious!" Read More
9Ingredients
20Minutes
630Calories
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Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup milk (at room temperature)
  • 2 tablespoons butter (melted and cooled)
  • 1/4 teaspoon pure vanilla extract
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon mini chocolate chips
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    NutritionView More

    630Calories
    Sodium18% DV420mg
    Fat58% DV38g
    Protein25% DV13g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol65mg22%
    Sodium420mg18%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars36g72%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(127)

    Lisa Siemer 23 days ago
    Absolutely delicious!
    Mia 3 months ago
    It was great and I left out the chocolate chips. You have to follow the recipe word for word and you may have to change the time it the microwave depending on your microwave setting.
    Sarah Jane Greger 3 months ago
    great! adjust the amount of time to your microwave!
    Easy and tasty! i just incresed microwave a time a little for higher elevation
    Colleen Kelley 5 months ago
    Easy and delicious! Added chocolate syrup on top!
    Kim Lonergan 5 months ago
    Made this as soon as I saw it... delicious!
    Kyleigh Calero 6 months ago
    Amazing! If you love chocolate, this is for you!
    Carrie Schindler 6 months ago
    Absolutely AMAZING!!!!!
    Yari 7 months ago
    This was absolutely delicious! Every time I make a mug cake, I use a different recipe because they’re never what I’m looking for. I think I’ve finally found the perfect one though! 😳💘 The taste of the cake is exactly what I’ve always wanted 🤤
    Padfoot 8 months ago
    It was amazing, but too rich. Still makes it worth trying, though!
    Deeeelicious, I used Swiss miss sweetened cocoa and subtracted 1 tablespoon of sugar and changed the peanut butter to fresh raspberries and white chocolate chips and it was spectacular.☺️
    hasna 10 months ago
    so good, better than i was expecting it to taste. sometimes i leave out the peanut butter and just use chocolate chips, sometimes i use both. depends on what im craving
    Ondrelique O. a year ago
    Perfect. Just what I was looking for.
    Savanna a year ago
    I substituted the sugar for brown sugar. I also substituted hot chocolate mix for cocoa powder. I used sun butter in stead of peanut butter. I left out the vanilla extract. It turned out really good. If you make this I would recommend the substitutes and add an extra tablespoon of sugar
    jamie34b21 a year ago
    Way Too dry and too rich, couldn’t even eat it. I’m appalled I wasted such simple ingredients on this.
    overall a year ago
    Wasn't very good. Although I should've expected that of a minute-microwave-mug cake. I didn't even finish it.
    G G. a year ago
    This isn't bad. I followed the directions exactly. The cale turned out very sponge like. If I made this again, I would need to add more sugar. It is a bit bitter.
    Emi Cookies a year ago
    it was amazing. Although I didn't have cocoa powder so i used chocolate milk powder. Instead of two tablespoons I used four and because there is sugar in chocoate milk powder i didnt put the sugar in and it was very good.
    Great! I added a little bit more milk based on the reviews! It was nice, took 2 minutes in the microwave (I’m at high elevation so it might be different for all) I’d add just a slight bit less cocoa powder but other than that, incredible! Will definitely make again!
    Pate a year ago
    It was pretty good! It was a little on the dry side so I put a dollop of icecream on top and that helped a lot, so overall pretty good.
    Haleen McMahan a year ago
    I liked it but it needs a little more milk because it was a slightly dry I also added a little more sugar to the batter Definitely plan to make this again😁
    Dianne rodrigues a year ago
    Not for me.... It's probably how it's supposed to be.... gooey yet dry. Just not the traditional cake and I'd rather not eat it.🤐
    paula wiid a year ago
    This is great! Quick and easy and the ingredients are cupboard staples,so you can make this at the drop of a hat.
    Ashley a year ago
    Omg so delicious and in 1 minute !!! I’ll be making this again !!!!
    Lena a year ago
    Best mug cake I’ve ever had! Had it in the microwave for 2 minutes though
    Anneke 2 years ago
    Yummmm! I substituted the butter for coconut oil, melted and cooled. Make sure batter is smooth but not too runny. I did not add peanut butter but added more choc chips instead. Microwaved it on 1,05min. The cake was moist and still runny right at the bottom. Perfection!
    Shawn 2 years ago
    It was good just very rich
    Simpson 2 years ago
    It was great I did cook it for two minutes though.
    Cheyenne Bedia 2 years ago
    I added an egg bc that’s what I know for most cakes and made it for 2 mins. Had a giant sweet tooth all night and this hit the spot. Probably gonna make again
    Lindsay Trottier 2 years ago
    I didn’t have milk, so I used almond milk. It’s not great, but that could be my substitution

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