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One-Layer Frosted Carrot Cake Recipe
THE SPRUCE EATS15Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups all purpose flour (stirred before measuring)
- 1 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 2 tsp. canela
- 3/4 cup vegetable oil
- 2 eggs (large room-temperature)
- 2 tsp. vanilla
- 1 cup grated carrots
- 1 cup chopped walnuts
- 1/2 cup raisins (or chopped dates, optional)
- 3 oz. cream cheese (room-temperature)
- 1 Tbsp. warm water
- 1 tsp. vanilla extract
- 3 cups confectioners sugar (sifted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars67g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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