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Ingredients
US|METRIC
4 SERVINGS
- 3 cups yukon gold potatoes (thinly sliced)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 1 cup whole milk
- 1/2 tsp. onion powder (EACH:, garlic powder, salt, pepper)
- 1/2 cup sharp cheddar cheese (freshly grated)
- 1/4 cup Parmesan cheese (freshly grated)
- 1 lb. baby carrots (* washed and peeled)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. dried thyme (optional)
- 1/2 Tbsp. unsalted butter
- 1/2 Tbsp. honey
- 1 bunch asparagus (thick, woody ends removed)
- 1/2 tsp. garlic powder (EACH:, dried basil, dried thyme)
- 2 Tbsp. olive oil
- 1/3 cup Parmesan cheese (freshly grated)
- 1/2 lb. boneless ham (Smoked, OR 3, 7 ounces EACH ham steaks, halved crosswise)
- 1 can pineapples (sliced, reserve the juice)
- 1/4 cup light brown sugar (packed)
- 1/2 tsp. Dijon mustard
- 1/2 baguette (large, sliced)
- 2 Tbsp. unsalted butter
- 1/2 tsp. italian seasoning
- fresh parsley
- fresh lemon
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1430mg60% |
| Potassium1330mg38% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars32g |
| Vitamin A340% |
| Vitamin C100% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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