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Gail McManus: "These rolls are fantastic and easy to make. Just…" Read More
8Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups warm water
- 1 Tbsp. yeast (I used rapid yeast)
- 2 Tbsp. sugar
- 2 Tbsp. butter (softened)
- 1 tsp. salt
- 4 cups flour (all-purpose, more or less as needed, I used 3-3/4)
- 3 Tbsp. melted butter
- sea salt flakes (for sprinkling on top)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium180mg8% |
Potassium35mg1% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Gail McManus 4 years ago
These rolls are fantastic and easy to make. Just be really careful when the time comes to brown the tops that you dont burn them in the broiler! lol
Christina Caputo 4 years ago
Amazing! I’ve made them 3 times already my kids can’t wait to eat them. The entire pan is gone in one sitting.
Kamalakshi Devi Dasi 4 years ago
I don't have a mixer so I was afraid it wouldn't work but... it was delicious. And was ready very fast also!
Cori Huggins 5 years ago
Great, everyone really enjoyed the rolls, the recipe was easy, I would definitely make these again.