One Hour Cinnamon Buns Recipe | Yummly

One Hour Cinnamon Buns

A LIFE WELL CONSUMED(9)
Cindy Akara: "I love how they turned out! Took almost 2hours bu…" Read More
19Ingredients
60Minutes
1190Calories
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Ingredients

US|METRIC
  • 1/3 cup warm water
  • 1 tablespoon active yeast (highly)
  • 1 tablespoon sugar
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup milk (warm, I used 1%)
  • 1/4 cup sugar
  • 1/2 teaspoon table salt
  • 2 1/2 cups all purpose flour
  • 5 tablespoons butter (room temperature)
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup salted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 2 eggs
  • 8 ounces cream cheese
  • 1/8 teaspoon salt
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    NutritionView More

    1190Calories
    Sodium33% DV790mg
    Fat94% DV61g
    Protein33% DV17g
    Carbs49% DV148g
    Fiber16% DV4g
    Calories1190Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol270mg90%
    Sodium790mg33%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber4g16%
    Sugars84g168%
    Vitamin A40%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    DawnWindle a month ago
    they were ok. my first time making them i will try again
    Sianna Greene a month ago
    It was a yummy result but it forgot to say when to add the eggs in so when I finished the dough I realised I didn’t add the eggs in and it isn’t the best recipe
    Hi Kim 2 months ago
    Tasted delicious BUT there was no mention of the egg in the instructions. I got to the end of making the dough and realized the egg hadn’t been mentioned. I took a risk and added it then, with a little more flour and luckily it worked out well. Delicious in the end
    Cindy Akara 3 months ago
    I love how they turned out! Took almost 2hours but the results were good
    theresa penner 6 months ago
    Didn’t say when to add eggs. I added them with wet ingredients
    Natalie 9 months ago
    took me about 2 hours to make these, there was not enough dough it seemed with way to much filling and to much icing! Using half of the icing ingredients would be enough really. Overall, it did taste good though.
    Banarer 10 months ago
    Amazing!!! Was easy to make. I made two pans, and they were gone it two days!
    Elizabeth E. a year ago
    Really good and easy to make
    gerry c 2 years ago
    great i added a layer of sweet potato preserves which madeit tastier will do again

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