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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. active dry yeast (a fast rising yeast is best!)
- 1 Tbsp. light brown sugar (packed)
- 1 1/4 cups warm water (read the yeast package for the best temperature recommendation, but typically you want it just slightly warmer than body temperature.)
- 3 cups all purpose flour (plus more for kneading)
- 2 Tbsp. olive oil (plus more to brush over the loaf)
- 3/4 tsp. kosher salt (plus a little more for sprinkling on top)
- 2 tsp. fresh herbs (OR 1/2 teaspoon dried, I opted for rosemary - it is the most versatile, but if you have an herb garden or a favorite blend switch it up!)
- nonstick cooking spray (or parchment paper)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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