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One-Eyed Salad with Brown Sugar-Bacon Vinaigrette
ANDREW-ZIMMERN16Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bacon slices (finely chopped)
- 1/4 cup minced onion
- 3 Tbsp. sherry vinegar
- 2 Tbsp. light brown sugar
- 1 1/2 Tbsp. brown mustard (such as Gulden’s)
- 1/4 cup virgin olive oil (extra-)
- 1 Tbsp. distilled white vinegar
- 4 large eggs
- salt
- freshly ground pepper
- 1/4 lb. watercress (thick stems discarded, 3 cups)
- 2 oz. baby greens (mixed, 2 cups)
- 2 oz. frisée (tender, torn into bite-size pieces, 1 cup)
- 1 Tbsp. chopped parsley (finely)
- 1 Tbsp. chives (finely chopped)
- 1 Tbsp. tarragon (finely chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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