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Erma O'Mary: "very easy to make. tastes great. i didn't have an…" Read More
6Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. hamburger
- 3 Tbsp. tomato sauce
- 1 1/2 cups beef broth
- 1 can diced tomatoes (with chili's-drained, can use 1/2 can for less spice if you want)
- 1 Tbsp. taco seasoning
- 2 cups egg noodles (uncooked)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Erma O'Mary a year ago
very easy to make. tastes great. i didn't have any tomatoes with green chilis so i added hash chili powder and it was very tasty.
Chandra a year ago
Absolutely delicious hearty meal! It’s a Really quick and easy weeknight one pot dinner. I added one can of undrained black beans and a small can of green chilies, along with some extra spices… cumin, chipotle powder and dried oregano. I also used macaroni noodles instead of egg noodles, hoping they will hold up better after I freeze the leftovers.
Caron Sanson 4 years ago
Awesome. I added some corn and served with cheese, sour cream and tortilla chips