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Ingredients
US|METRIC
4 SERVINGS
- 4 turkey legs
- 3 red potatoes (medium, quartered or cut into chunks)
- 1/2 lb. baby carrots (whole)
- 2 onions (medium, sliced lengthwise)
- 1 can condensed tomato soup (undiluted)
- 1/3 cup water
- 4 cloves garlic (thinly sliced)
- 1 tsp. italian seasoning
- 1 tsp. salt
- 1/8 tsp. black pepper
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