One Dish Roast Rabbit with Vegetables

CULLY'S KITCHEN
13Ingredients
65Minutes
260Calories

Ingredients

US|METRIC
  • 1 rabbit (2 1/2 to 3 pounds cut in pieces)
  • 12 ounces small red potatoes (quartered)
  • 12 ounces brussels sprouts (cleaned and cut in half)
  • 8 ounces shallots (peeled and cut in half)
  • 1/2 pound baby carrots
  • 6 garlic cloves (peeled and left whole)
  • 4 teaspoons fresh thyme (finely chopped)
  • 2 teaspoons fresh rosemary (finely chopped)
  • 1 teaspoon sugar
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
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    NutritionView More

    260Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium1100mg31%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A190%
    Vitamin C150%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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