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One Dish Roast Rabbit with Vegetables
CULLY'S KITCHEN13Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (2 1/2 to 3 pounds cut in pieces)
- 12 oz. small red potatoes (quartered)
- 12 oz. brussels sprouts (cleaned and cut in half)
- 8 oz. shallots (peeled and cut in half)
- 1/2 lb. baby carrots
- 6 garlic cloves (peeled and left whole)
- 4 tsp. fresh thyme (finely chopped)
- 2 tsp. fresh rosemary (finely chopped)
- 1 tsp. sugar
- salt
- pepper
- 1 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium1100mg31% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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