One Dish Ranch Pork Chops & Veggies

NORMAL COOKING
9Ingredients
45Minutes
480Calories

Ingredients

US|METRIC
  • 32 ounces pork chops (bone-in, 3/4-inch to 1-inch thick)
  • 16 ounces baby red potatoes (halved, or quartered if large so they cook through)
  • 16 ounces green beans (trimmed, my store sells bags of pre-trimmed green beans. If you can’t find those, just cut off the ends)
  • 2 tablespoons olive oil
  • 1 ounce seasoning (Ranch, and Salad Dressing Mix)
  • 3 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • 2 tablespoons fresh parsley leaves (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium30% DV720mg
    Fat25% DV16g
    Protein104% DV53g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium720mg30%
    Potassium1910mg55%
    Protein53g104%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop