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One Dish Ranch Chicken & Veggie Bake
PERSNICKETY PLATES8Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (this was 3 breasts for me)
- 1 packet ranch dressing (mix, I use Hidden Valley)
- 1 lb. green beans (frozen whole)
- 1 1/2 lb. red skin potatoes (diced)
- 4 Tbsp. butter (melted)
- 4 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium660mg28% |
| Potassium2240mg64% |
| Protein56g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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