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One Dish Ranch Chicken Veggie Bake
PERSNICKETY PLATES8Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (this was 3 breasts for me)
- 1 packet ranch dressing mix (I use Hidden Valley)
- 1 lb. green beans (frozen whole)
- 1 1/2 lb. red skin potatoes (diced)
- 4 Tbsp. butter (melted)
- 4 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium490mg20% |
| Potassium1680mg48% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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