One Bowl Vegan Brownies Recipe | Yummly
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One Bowl Vegan Brownies

Crabbyfuntime S.: "so good! i also love that it can be gluten free…" Read More
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  • 2 tablespoons chia seeds
  • 6 tablespoons warm water
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup unsweetened almond milk
  • 1/2 cup cocoa powder
  • 1 teaspoon espresso powder (optional)
  • 1/2 cup vegan chocolate chips
  • 1/2 cup berries (freeze dried)
  • 1/4 cup coconut chips
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    NutritionView More

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    Calories190Calories from Fat110
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Wummz a year ago
    Not impressed. Took forever to cook at 350 degrees recommended by recipe. Too oily. Was expecting it to be moist but it was kind of soggy and looked and tasted undercooked after 40min. Taste wasn’t spectacular. I added raisins and coconut flakes to batter so that kind of salvaged it. Won’t use recipe again.
    Crabbyfuntime S. a year ago
    so good! i also love that it can be gluten free! :) 5-5
    Karen M Sales a year ago
    Turned out pretty good. The liquid sweetener I realised I could’ve done without. But overall good.
    Katie Lawrence 2 years ago
    Perfect👌 very light
    Väyrynen 2 years ago
    Used the bananas & coconut oil suggestion and it turned out great!
    Marissa C. 2 years ago
    These are fantastic. I replaced the oil with 3 bananas and 2T coconut oil. The sweetener I used was 1/2 cup organic cane sugar and 1/2 cup organic maple syrup. Addictive!
    Gilligan 2 years ago
    Really good. Wayyy too much sugar in the recipe, I used 1 cup instead. I didnt put in enough liquid so they were a little dry but that was my fault. Even better with caramel sauce! I reccomend it.
    Alicia Willoughby 2 years ago
    Instead of oil I used coconut cream and sprinkled slivered almonds on the top and OHMYGOODNESS they were AMAZING! My non-vegan co-workers loved them! They were the perfect texture, not too gooey.
    Kierston 2 years ago
    Would have been better with almond or coconut milk
    Brittni 2 years ago
    Really fudgie and easy to make
    Stella 2 years ago
    It turned out really dry, and not sweet at all. Next time I'm going to make brownie, I will try to make a raw brownie with nuts.
    Row 2 years ago
    Good stuff. Will make again
    Ivana B. 2 years ago
    I'm so, so happy I found this recipe. I'm not much of a baker so this is perfect for me! So easy and delicious!
    Caroline Crossland 2 years ago
    So easy and delicious! The proportions seemed a little weird so I did less sugar and less water and they turned out great
    Metanat H.Sadat 3 years ago
    turned out well, too much fat tho, its a lot better to use coconut oil with bananas. also use dark chocolate
    Sayer 3 years ago
    It was good! My vegan mother said it was the best vegan brownie recipe she’s ever had. I used 2 cups of sugar and will probably use less in the future as they were a little too sweet.
    Janelle Simpson 3 years ago
    I've made this twice so far and it turned out really good both times. The texture is more cakey compared to regular boxed brownies. I don't like thin brownies so the first time I made them I used a 9x9 pan and they were extremely thick and took a while longer (as expected). I used a 13x9 the second time around and it turned out much better, and the brownies are still thick (unlike I originally thought. (**They bake for just under 30 min or else they're still a little runny.) So 13x9 is the way to go if you have the pan! Side note: I used the 2c of regular sugar instead of another sweetener and they still tasted really good!
    Ariel murray-bey 3 years ago
    phenomenal my roommates murdered them!
    Tia Mills 3 years ago
    a bit dry and I reccomend using more sweetener than suggested. The texture really doesn't remind me of brownies to be honest.
    Hamie Munroe 3 years ago
    Love this!,came out moist,every piece every time.Kept well in airtight container for 2weeks!😮.......I crushed choco slab into rough pieces&mixed in,gave brownies a slight crunch,unbelievable!🤩