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Crabbyfuntime S.: "so good! i also love that it can be gluten free…" Read More
13Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. chia seeds
- 6 Tbsp. warm water
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 3/4 tsp. baking powder
- 1/8 tsp. salt
- 1/2 cup canola oil
- 1/2 cup unsweetened almond milk
- 1/2 cup cocoa powder
- 1 tsp. espresso powder (optional)
- 1/2 cup vegan chocolate chips
- 1/2 cup berries (freeze dried)
- 1/4 cup coconut chips
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium50mg2% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Wummz 4 years ago
Not impressed. Took forever to cook at 350 degrees recommended by recipe. Too oily. Was expecting it to be moist but it was kind of soggy and looked and tasted undercooked after 40min. Taste wasn’t spectacular. I added raisins and coconut flakes to batter so that kind of salvaged it. Won’t use recipe again.
Karen M Sales 4 years ago
Turned out pretty good. The liquid sweetener I realised I could’ve done without. But overall good.
Marissa C. 4 years ago
These are fantastic. I replaced the oil with 3 bananas and 2T coconut oil. The sweetener I used was 1/2 cup organic cane sugar and 1/2 cup organic maple syrup. Addictive!
Alicia Willoughby 4 years ago
Instead of oil I used coconut cream and sprinkled slivered almonds on the top and OHMYGOODNESS they were AMAZING! My non-vegan co-workers loved them! They were the perfect texture, not too gooey.
Stella 5 years ago
It turned out really dry, and not sweet at all. Next time I'm going to make brownie, I will try to make a raw brownie with nuts.
B. 5 years ago
I'm so, so happy I found this recipe. I'm not much of a baker so this is perfect for me! So easy and delicious!
Caroline Crossland 5 years ago
So easy and delicious! The proportions seemed a little weird so I did less sugar and less water and they turned out great
Metanat H.Sadat 5 years ago
turned out well, too much fat tho, its a lot better to use coconut oil with bananas. also use dark chocolate
Sayer 5 years ago
It was good! My vegan mother said it was the best vegan brownie recipe she’s ever had. I used 2 cups of sugar and will probably use less in the future as they were a little too sweet.
Janelle Simpson 5 years ago
I've made this twice so far and it turned out really good both times. The texture is more cakey compared to regular boxed brownies. I don't like thin brownies so the first time I made them I used a 9x9 pan and they were extremely thick and took a while longer (as expected). I used a 13x9 the second time around and it turned out much better, and the brownies are still thick (unlike I originally thought. (**They bake for just under 30 min or else they're still a little runny.) So 13x9 is the way to go if you have the pan!
Side note: I used the 2c of regular sugar instead of another sweetener and they still tasted really good!
Hamie Munroe 5 years ago
Love this!,came out moist,every piece every time.Kept well in airtight container for 2weeks!😮.......I crushed choco slab into rough pieces&mixed in,gave brownies a slight crunch,unbelievable!🤩