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Jiménez San Pedro: "This is my go-to banana bread recipe, and my whol…" Read More
11Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 ripe bananas (very, about 1 ½ cups)
- 1/4 cup almond milk (or soy milk)
- 6 Tbsp. water
- 3 Tbsp. coconut oil
- 1 tsp. vanilla
- 1/2 cup light brown sugar (or coconut sugar plus 1 teaspoon for topping)
- 1 tsp. apple cider vinegar
- 2 cups all purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup chopped walnuts (or chocolate chips)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jiménez San Pedro 2 years ago
This is my go-to banana bread recipe, and my whole family loves it. I add a teaspoon of ground cinnamon for extra flavor. :)