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Pumpkin Sheet Cake with Brown Butter Frosting
A COZY KITCHEN19Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 3/4 cups white granulated sugar
- 2 1/2 tsp. baking powder
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 3 large eggs
- 3/4 cup neutral oil (such as avocado, vegetable or safflower oil)
- 15 oz. pumpkin puree (pure)
- 1 tsp. pure vanilla extract
- 1 1/2 cups unsalted butter (divided, 2 sticks are just room temperature)
- 4 cups powdered sugar (sifted)
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. fine grain sea salt
- 2 Tbsp. heavy cream
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1 pinch ground cloves
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