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16Ingredients
110Minutes
540Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 cup unsalted butter (plus more for pan)
- 1/2 cup unsweetened cocoa powder (divided)
- 6 oz. milk chocolate (high-quality, chopped)
- 3 large eggs
- 2 tsp. vanilla extract
- 1 3/4 cups sugar
- 1 1/4 cups buttermilk
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 9 oz. milk chocolate (high-quality, divided)
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 3/4 cup heavy cream
- 1/2 cup dulce de leche (store-bought, or caramel sauce)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wes Blackburn 7 years ago
Cake turned out okay; make sure your frosting is TOTALLY cool before applying. It will also melt on you quick if you aren't careful. (I think the kind of caramel sauce you use plays a big factor in how viscous your frosting is.)