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One Bowl Gluten Free Vegan Pumpkin Chocolate Chip Bread (V, GF, Dairy Free)
BEAMING BAKER16Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup pumpkin puree (100% pure)
- 1/4 cup coconut oil (melted)
- 1/4 cup pure maple syrup
- 1/4 cup coconut sugar
- 1 Flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
- 1 tsp. pure vanilla extract
- 2 cups gluten free oat flour
- 1/2 cup almond meal
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 3/4 cup vegan chocolate chips
- 1 1/2 Tbsp. vegan chocolate chips (assorted, mini and regular, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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