One Bowl Gluten Free Vegan Pumpkin Bread (V, GF, DF) Recipe | Yummly

One Bowl Gluten Free Vegan Pumpkin Bread (V, GF, DF)

BEAMING BAKER
14Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
  • 1 cup pumpkin puree (100% pure, not pumpkin pie mix)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup pure maple syrup
  • 1/4 cup coconut sugar
  • 1 Flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 5 mins)
  • 1 teaspoon pure vanilla extract
  • 2 cups gluten free oat flour (– if using homemade, make sure it’s very finely ground—not coarse.)
  • 1/2 cup almond meal
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
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    NutritionView More

    220Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A80%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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