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23Ingredients
95Minutes
430Calories
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Description
Gingerbread whoopie pies filled with a tangy cinnamon cream cheese filling are the stuff that dreamy after-school snacks are made of. Not to mention midnight snacks... The recipe is a Yummly original created by Jessie Sheehan.
Ingredients
US|METRIC
18 SERVINGS
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Directions
- Place the oil, brown sugar, vanilla, and molasses in large mixing bowl and whisk to combine.
- Add the eggs and yolk one at a time, whisking after each. Add the buttermilk and whisk until well combined.
- Put a sheet of parchment paper or a plate on a work surface and sift the flour, baking powder, baking soda, salt, and spices onto it. Add dry ingredients to the bowl in three additions, folding them together until well blended.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium360mg15% |
Potassium190mg5% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber<1g4% |
Sugars39g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.