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Description
These brownies contain no chocolate, just cocoa, so you don't have to deal with melting chocolate. The brownies are extremely fudgy, delicious, and easy to make! Slightly adapted from Bittersweet cookbook
Ingredients
US|METRIC
30 SERVINGS
- 10 Tbsp. butter
- 3/4 cup cocoa
- 1 1/4 cups sugar
- 1 pinch salt
- 1 1/4 tsp. vanilla extract
- 2 eggs (beaten)
- 1/2 cup flour
- 1 cup nuts (choice)
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Directions
- Preheat oven to 325F. Line an 8x8 square pan with parchment paper, leaving some overhang to lift the brownies out later.
- Combine the butter, sugar, cocoa, and salt and melt till smooth and hot (microwave or double boiler).
- Let the mixture cool slightly, and then add in the beaten eggs and vanilla extract.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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