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Description
A buckle is in the coffee cake family, but with a much better name. And while it's defined as a fruit-studded, crumble-topped cake, that only hints at the enjoyment to be had from this tender, slightly sweet, vanilla-infused version. Topped with tart cranberries and a buttery brown sugar crumble, it's exactly what your morning coffee has been asking for. The recipe is a Yummly original created by Jessie Sheehan.
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray (or softened butter)
- all purpose flour (for pan)
- 3 cups all purpose flour (for batter)
- 1 Tbsp. baking powder
- 1 tsp. salt (for batter)
- 1/2 cup unsalted butter (softened, for batter)
- 1 1/4 cups light brown sugar (packed, for batter)
- 1 Tbsp. vanilla extract
- 2 large eggs
- 1 large egg yolk
- 3/4 cup buttermilk
- 3 cups cranberries (fresh or frozen, for batter)
- 1 cup cranberries (fresh or frozen, for topping)
- 3/4 cup unsalted butter (cold, for topping)
- 1 cup light brown sugar (packed, for topping)
- 1 1/2 cups all purpose flour (for topping)
- 1/4 tsp. salt (for topping)
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Directions
- Preheat the oven to 350°F.
- Grease a 9x13-inch baking pan with nonstick cooking spray. Dust with flour, shaking out any excess. Set aside.
- Sift the flour, baking powder, and salt into a stand mixer bowl or large mixing bowl.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium420mg18% |
Potassium180mg5% |
Protein7g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars42g |
Vitamin A15% |
Vitamin C8% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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