One-Bowl Caramel Snack Cake with Caramel Glaze Recipe | Yummly

One-Bowl Caramel Snack Cake with Caramel Glaze

YUMMLY(1)
Rich: "My first attempt making the Caramel Snack cake wa…" Read More
19Ingredients
60Minutes
610Calories
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Description

Who doesn't want a slice of something with the word "snack" in its name? This cake is delightfully moist with a delicate caramel flavor, and spread with a salty/sweet caramel glaze. Who knew you could make caramel sauce in the microwave! The recipe is a Yummly original created by Jessie Sheehan.

Ingredients

US|METRIC
  • cooking oil spray (or softened butter)
  • all purpose flour (optional, for pan)
  • 3/4 cup unsalted butter
  • 1/3 cup heavy cream (for caramel)
  • 1 cup dark brown sugar (packed, for caramel)
  • 1 teaspoon flaky sea salt (for caramel)
  • 1 cup dark brown sugar (packed, for cake)
  • 1 tablespoon vanilla extract (for cake)
  • 1 large egg
  • 2 large egg yolks
  • 1 cup heavy cream (for cake)
  • 1 cup all purpose flour (for cake)
  • 3/4 cup cake flour (or all-purpose flour)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup confectioners sugar
  • 1 teaspoon vanilla extract (for caramel)
  • flaky sea salt (for sprinkling)
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    NutritionView More

    610Calories
    Sodium30% DV710mg
    Fat51% DV33g
    Protein10% DV5g
    Carbs25% DV75g
    Fiber3% DV<1g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol170mg57%
    Sodium710mg30%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber<1g3%
    Sugars51g102%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rich 7 months ago
    My first attempt making the Caramel Snack cake was a disaster. I added 1 cup of heavy cream to the caramel sauce and by the time I caught my mistake it was too late. I decided to forge on and adjust the cake recipe and make the cake with less cream. The next morning my cake went into the garbage can and I have caramel sauce for ice cream. I moved forward Wednesday afternoon and made the cake again, this time taking care not to confuse ingredient measurements. The resulting cake was delicious and the combination of cake flour and all purpose flour did result in a delicate , tender crumb. I will definitely make this cake again.

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