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Once-A-Year Sourdough Cornbread Dressing
THE RIGHT RECIPE11Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup butter (plus extra for buttering baking dish)
- 6 cups crumbled cornbread (see note below)
- 6 cups sourdough bread (crusty, torn into bite sized pieces)
- 2 cups chopped onion
- 2 cups chopped celery
- 1/2 tsp. ground sage (dried, see note below)
- 2 tsp. salt
- black pepper
- 6 eggs (beaten)
- 1 1/2 cups heavy cream
- 2 cups chicken broth
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium850mg35% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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