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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup Santa Cruz Organic® Strawberry Fruit Spread
- 2 1/2 Tbsp. balsamic vinaigrette (prepared)
- 1/4 tsp. chopped fresh mint (finely)
- 1 cup truRoots Accents Organic Sprouted Quinoa Trio (cooked)
- 1 cup strawberries (sliced, divided)
- 12 oz. salad mix (iceberg, divided)
- 2 1/4 cups chicken (grilled cubed, 12 oz., divided)
- 6 Tbsp. shredded sharp cheddar cheese (divided)
- 3 Tbsp. roasted sunflower kernels
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Directions
- COMBINE fruit spread, vinaigrette and mint in small bowl. Place 2 tablespoons vinaigrette mixture into each (2 oz.) food storage container or resealable snack bag.
- LAYER salad ingredients into cups as follows: 1/3 cup quinoa, 1/3 cup strawberries, 1/3 salad mix, 1/3 chicken, 2 tablespoons shredded cheese, 1 tablespoon sunflower seeds, container of dressing and lid. (Compress salad gently, if needed, to add all ingredients.) Chill until ready to use.
- Use 1/3 quinoa and 1/2 cup water to make 1 cup cooked quinoa. See package for cooking instructions.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium290mg12% |
| Potassium1100mg31% |
| Protein48g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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