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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. bulk italian sausage
- 7 eggs
- 2 cups all-purpose flour
- 1/3 cup sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup 2% milk
- 1/2 cup canola oil
- 1 cup shredded cheddar cheese (divided)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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