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Ingredients
US|METRIC
2 SERVINGS
- 2 rice (servings of cooked plain)
- 1 meat (chicken thigh, cut into bite size)
- 1/2 yellow onion (finely chopped)
- 2 Tbsp. green peas
- 3 Tbsp. tomato sauce (or ketchup)
- salt
- pepper
- cooking oil
- 4 eggs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium630mg26% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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