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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. lean ground beef
- 1 poblano peppers (small, chopped)
- 1 onions (large, chopped)
- 1 green bell pepper (large, chopped)
- 1/8 cup minced garlic
- 2 cans chili beans (Bush's, medium, 16 oz.)
- 2 cans chili beans (Bush's, hot, 16 oz.)
- 2 cans kidney beans (canned, dark and light, 16 oz.)
- 1 can black beans (15 oz.)
- 1 can pinto beans (16 oz.)
- 1 can tomato sauce (large, 28 oz.)
- 1 cup picante sauce (medium)
- 2 Tbsp. worcestershire sauce (Lea & Perrins)
- 2 Tbsp. sauce
- 1/8 cup light brown sugar (or to taste, but you need some!)
- red pepper flakes
- chili powder
- cayenne pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1710mg71% |
| Potassium1530mg44% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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