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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. hellmann's or best foods real mayonnaise
- 2 large eggs
- 1/4 cup red bell pepper (finely chopped)
- 1 Tbsp. red onion (finely chopped)
- 1 slice prosciutto ham (about 1 oz., optional)
- 1 Tbsp. country crock spread
- 1 croissant (large, split lengthwise)
- 1/4 cup watercress (fresh, or baby spinach, stems removed, optional)
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Directions
- Beat Hellmann's® or Best Foods® Real Mayonnaise with eggs in small bowl. Stir in red pepper and onion. Season, if desired, with ground black pepper.
- Melt Spread in 12-inch nonstick skillet over medium-low heat and cook egg mixture 4 minutes (do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Fold over each side.
- Arrange omelette on croissant, then top with prosciutto and watercress.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat2g |
Cholesterol465mg155% |
Sodium970mg40% |
Potassium370mg11% |
Protein21g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A45% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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