Omelette-Stuffed Croissant Recipe | Yummly

Omelette-stuffed Croissant

BESTFOODS
8Ingredients
25Minutes
570Calories
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Ingredients

US|METRIC
  • 2 tablespoons hellmann's or best foods real mayonnaise
  • 2 large eggs
  • 1/4 cup red bell pepper (finely chopped)
  • 1 tablespoon red onion (finely chopped)
  • 1 slice prosciutto ham (about 1 oz., optional)
  • 1 tablespoon country crock spread
  • 1 croissant (large, split lengthwise)
  • 1/4 cup watercress (fresh, or baby spinach, stems removed, optional)
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    Directions

    1. Beat Hellmann's® or Best Foods® Real Mayonnaise with eggs in small bowl. Stir in red pepper and onion. Season, if desired, with ground black pepper.
    2. Melt Spread in 12-inch nonstick skillet over medium-low heat and cook egg mixture 4 minutes (do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Fold over each side.
    3. Arrange omelette on croissant, then top with prosciutto and watercress.
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    NutritionView More

    570Calories
    Sodium40% DV970mg
    Fat63% DV41g
    Protein41% DV21g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories570Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat2g
    Cholesterol465mg155%
    Sodium970mg40%
    Potassium370mg11%
    Protein21g41%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A45%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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