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6Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 large eggs (separated)
- kosher salt
- freshly ground black pepper
- 2 oz. grated Gruyère cheese (divided)
- fresh chives (Minced, optional)
- 1 Tbsp. unsalted butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol725mg242% |
| Sodium1190mg50% |
| Potassium310mg9% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jo Davies 3 years ago
I had an Omelette Soufflé once before and never had the guts to try and make one myself. This was super easy, with the most technical bit being the egg whites and ensuring that you know how to fold them in.
Proud to say this was perfect first time and the lightest omelette I have ever eaten. Only served with toast, but next time with ensure I have some nice ham or something more worthy then toast to serve with it.