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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour (9 ounces, plus more for dusting the pans)
- 1 cup whole milk (at room temperature)
- 6 large egg whites (3/4 cup, at room temperature)
- 1 tsp. vanilla extract
- 1 3/4 cups granulated sugar (12 1/4 ounces)
- 4 tsp. baking powder
- 1 tsp. table salt
- 12 Tbsp. unsalted butter (1 1/2 sticks, softened but still cool)
- food coloring (Edible, pink)
- 3 cups unsalted butter (at room temperature)
- 6 cups confectioners' sugar (sifted)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- sprinkles
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