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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1/2 cup white granulated sugar
- 4 egg whites (at room temperature)
- 2 tsp. pure vanilla extract
- 3 Tbsp. vegetable oil (I used canola oil)
- 1/2 cup buttermilk (at room temperature*)
- food coloring (red, pink or other, choice)
- 1,080 mL egg whites
- 1/2 cup white granulated sugar
- 2 tsp. pure vanilla extract
- 1/4 cup unsalted butter (softened)
- 4 tsp. heavy cream
- 1/3 cup white chocolate (chopped)
- gel food coloring (drop of red, pink or other, choice)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat41g205% |
Trans Fat0g |
Cholesterol165mg55% |
Sodium1130mg47% |
Potassium740mg21% |
Protein45g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate145g48% |
Dietary Fiber2g8% |
Sugars64g |
Vitamin A40% |
Vitamin C2% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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