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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. sauerkraut (can or jar)
- 1 onion (chopped)
- 2 Tbsp. oil (butter, or bacon drippings)
- 2/3 cup liquid
- 2/3 cup liquid
- salt
- pepper
- sugar
- 2 Tbsp. cornstarch
- 3 juniper berries (or 1 tsp. caraway seeds, optional)
- 1 apple (peeled and diced, optional)
- 1 qt. sauerkraut
- 1/4 cup onions (sliced)
- 2 Tbsp. butter (or bacon drippings)
- 1 1/2 cups white wine (or your favorite)
- 1/2 cup beef stock (or bouillon)
- 1 tsp. brown sugar
- 1 tsp. celery seeds
- 3 apples (medium-size, whatever kind you'd like)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium1360mg57% |
Potassium990mg28% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber15g60% |
Sugars33g |
Vitamin A8% |
Vitamin C110% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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