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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil (bacon fat, or butter)
- 2 lb. beef roast (bottom round)
- 2 onions (diced)
- 2 carrots (diced)
- 1 rib celery (diced)
- 1/2 cup red wine vinegar
- 1/2 cup red wine
- 1/2 cup beef broth
- 4 bay leaves
- salt
- freshly ground pepper
- 1 tsp. sugar (granulate, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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