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Your Highness: "This is the best breaded pork chop recipe I've ev…" Read More
6Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (trimmed of fat, with or without bone)
- 1 1/2 cups bread crumbs
- 1 egg
- 3/4 tsp. seasoning salt (see hints below)
- olive oil
- butter
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Your Highness 4 years ago
This is the best breaded pork chop recipe I've ever used. I followed the directions exactly, except I only had Panko breadcrumbs so I used those (and the crust was extra crunchy). I used bone-in chops, and they were perfectly done.