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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bottom round (chuck, etc.)
- 6 slices lean bacon
- 1 onion (cut into chunks)
- 4 garlic dill pickles (sliced)
- 3 Tbsp. butter
- salt
- pepper
- corn starch
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium800mg33% |
| Potassium1270mg36% |
| Protein77g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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