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Olivier Salad Recipe (Russian Potato Salad)
VALENTINA'S CORNER13Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 lb. meat (cubed)
- 3 potatoes (cooked and cubed)
- 3 carrots (cooked and cubed)
- 6 eggs (cooked and cubed)
- 3 dill pickles (cubed)
- 1 sweet onion (cubed)
- 1 cup fresh peas (frozen)
- 1/2 English cucumber (2 small cuces, cubed)
- 1 cup mayo
- dill (to taste)
- salt
- pepper
- 1/2 tsp. sugar (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium330mg14% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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