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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 lb. gold potatoes (cut into large chunks)
- 3 carrots (very large, peeled)
- 3 hard-boiled egg (chopped, 1 of the yolks reserved)
- 4 dill pickles (small kosher)
- 8 oz. ham (naturally smoked, ideally without nitrates, cubed**)
- 1 purple onion (small, diced)
- 3/4 cup low-fat mayonnaise (Hellman's)
- 2 Tbsp. white wine vinegar
- 15 sweet peas (~ oz. can, drained, 2 tbsp reserved***)
- 2 tsp. kosher salt (add more to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium940mg39% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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