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Olivier Salad – Russian Potato Salad
LET THE BAKING BEGIN!13Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 medium potatoes (about 3 cups, cooked with skins on, peeled, then diced)
- 3 medium carrot (about 1.5 cups, cooked with skins on, peeled, then diced)
- 8 eggs (cooked, peeled, diced to ¼” cubes)
- 3 cups salami (smoked, type sausage diced to ¼” cubes)
- 1 cup peas (frozen or canned)
- 1 1/2 cups pickles (naturally fermented or store bought, diced to ¼” cubes, use less if your pickles are more sour)
- 1/2 cup scallions (about 4 scallions, chopped, optional)
- 1/4 cup chopped parsley (optional)
- 1/4 cup dill (chopped)
- 2 Tbsp. oil
- 2 cups mayonnaise
- 1 tsp. salt
- 2 tsp. black ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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