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Ingredients
US|METRIC
60 SERVINGS
- black olives
- 1 lb. brine
- 1 orange
- 1/8 tsp. orange oil (see Note)
- 2 garlic cloves (finely chopped, optional)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 Tbsp. marjoram leaves (fresh)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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