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Ingredients
US|METRIC
6 SERVINGS
- 5.3 oz. pitted ripe olives (STAR, without liquid, sliced into thin rounds)
- 4 avocados (pitted, diced)
- 1 pt. grape tomatoes (halved)
- 2 Tbsp. capers (STAR)
- 2 cups feta cheese (cubed light)
- 2 whole limes
- 2 Tbsp. Star Extra Virgin Olive Oil
- 1 tsp. italian seasoning
- salt
- ground pepper
- pita bread (Wedges)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium1050mg44% |
Potassium840mg24% |
Protein12g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A20% |
Vitamin C35% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lisa Cornod 7 years ago
Really good! I made a bliever out of my father to eat avocados with this salad! :) Great picnic dish!