Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich Recipe | Yummly

Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich

ON DINE CHEZ NANOU
9Ingredients
65Minutes
320Calories
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Description

This Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich recipe is so rich, decadent, and aromatic, you will want to keep this recipe as a go-to meal for years to come. It takes 65 minutes to prepare this dish that can serve eight. But once you have a bite, you will already be thinking of seconds. This recipe combines the saltiness of anchovies and olives with the aromatic decadence of rosemary to create a wonderful heartiness.

Ingredients

US|METRIC
  • 20 grams yeast
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 300 milliliters warm water
  • 500 grams flour
  • olive oil
  • 1 can anchovies (long, in olive oil)
  • rosemary
  • black olives (Green and, pitted and sliced)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Put yeast, salt, sugar, and half the water in a mixer bowl.
    3. Mix with a fork.
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    320Calories
    Sodium40% DV950mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber12% DV3g
    Calories320Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium950mg40%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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