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Olive, Apricot, and Pistachio Couscous
MARTHA STEWART8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups water
- 1 tsp. coarse salt
- 0.5 oz. unsalted butter
- 1/4 cup dried apricots (preferably Turkish, chopped)
- 3 Tbsp. green olives (coarsely chopped, about 6 large olives)
- 1 cup couscous
- 2 Tbsp. shelled pistachios (toasted and coarsely chopped)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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