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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (small, about a lb, cut in ½ inch slices)
- 2 cups black olives (sun dried, with pits)
- 2 tomatoes (chopped)
- 1 bell pepper (chopped)
- 1 onion (medium, chopped)
- 1 carrot (large, chopped)
- 3 bay leaves
- 4 cloves garlic (minced)
- 3 cups water
- 1 cup tomato juice
- 1 cup white wine
- 1 pinch salt
- pepper (to taste)
- 4 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium1020mg29% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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