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Olive Oil Cake with Roasted Rhubarb
PICTURES AND PANCAKES11Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 eggs
- 1 1/2 oranges
- 1 1/4 cups sugar
- 2 cups extra virgin olive oil
- 2 cups cake flour (sifted)
- 1 tsp. salt
- 1 1/8 tsp. baking powder
- 4 cups rhubarb (sliced)
- 4 Tbsp. sugar
- 1 orange
- 1 Tbsp. olive oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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