Olive-Crusted Venison Loin Recipe | Yummly

Olive-crusted Venison Loin

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23Ingredients
55Minutes
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Ingredients

US|METRIC
  • 1/4 cup sugar
  • 1 tablespoon caraway seed
  • 1/2 cup black olive (pitted)
  • 3/4 cup breadcrumbs
  • 667 cups butter (soft)
  • 2 egg yolks
  • salt
  • pepper
  • 2 tablespoons brown sugar
  • 10 cups chocolate frosting
  • 2 tablespoons olive oil
  • 1 teaspoon caraway seed
  • salt
  • pepper
  • 667 cups sparkling wine
  • 28 loin (Venison, ask the butcher to bone it for you)
  • 2 tablespoons clarified butter
  • 2 sprigs thyme
  • 2 tablespoons elderberry (dried)
  • 4 bay leaves
  • 1,333 cups game stock (dark)
  • 375 cups dry red wine
  • 2 tablespoons butter (cold)
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