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Olive bread - the best bread I've ever baked
CLAIRE K CREATIONS8Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread flour
- 2 tsp. active dry yeast
- 2 Tbsp. white sugar (I used 1tsp)
- 1 tsp. salt (I used 2 tsp)
- 1/2 cup black olives (chopped)
- 3 Tbsp. olive oil
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 Tbsp. cornmeal (polenta)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium130mg4% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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