Olive and Tomatoes with Fusilli Recipe | Yummly
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Olive and Tomatoes with Fusilli

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11Ingredients
40Minutes
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Olive and Tomatoes with Fusilli
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Ingredients

US|METRIC
4 SERVINGS
  • 10 cups rotini (tri-color, Fusilli)
  • 667 cups black olives
  • 4 sticks celery
  • 1 red onion (large)
  • 1,667 cups cherry tomatoes
  • 1 cup goat cheese roll
  • olive oil
  • salt
  • freshly ground pepper
  • 1 cup Parmesan (shaved)
  • 2 tbsp White balsamic vinegar
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